Videos

How to Raise Grass-Fed Beef with Steakhouse Quality and Medicinal Nutrients

Karl Palmberg, a grass-fed beef producer in northwest Iowa, breaks down how he uses cover crops, baleage, and strategic forages to hit a 1:1 omega-6 to omega-3 ratio in his beef—compared to 10:1 in feedlot beef. He also covers genetics selection, herd management, virtual fencing technology, and direct-to-consumer sales.