This is a very extensive article with almost 150 pages of information. The most important information we would like to share is located in just the last 25 pages. Pages 121-132 delivers a comprehensive list of all the chemicals and below each chemical are the crop species that are known to be labeled or tolerant of that herbicide. Pages 133-146 offers very similar information except now each crop species has the chemicals for which its tolerant or labeled.
http://www.uky.edu/Ag/Horticulture/masabni/xreflist/E-2833.pdf
